Me, Mohan and Chethan in Hampi |
Leaving Bangalore early next week, I’m proud to say that I have developed a strong appreciation and love for this city. I am now able to tell you that the markets are the seemingly only aspect of Indian life that is organized and that I have officially cheated the phone credit system (haven’t paid once!). I can tell you that ants no longer crawl out from my keyboard and that the Indians I have known have an oddly exaggerated aversion to feet. I can tell you that different hair oils are applied according to the seasons for cooling/warming purposes. After reading: “put baby in fridge” from translated interviews, I can tell you that language barriers present endless challenges in global research. And finally, I can tell you that my confidence has been restored in NGOs, though I will remain a skeptic.
I’ve come to enjoy the challenge of crossing 8 lanes of traffic coming from the office (think 'frogger' style) and have recently started cutting back on my advil intake, even after temporarily losing the hearing in my left ear for a day from all the commotion (fact).
Mallika and I devouring some street mangoes with chilli, salt and lime |
Betel-nut in betel leaf (chewed entirely) |
I’ve grown to recognize the lasting remnants of the ‘garden city’ that Bangalore once was before the recent industrial boom, and now accept the trees that dangerously stand in the middle of busy roads, as well as those left to grow straight through buildings and temples. In this Garden story there is also a forbidden fruit that I unfortunately can no longer resist on a hot day. Once fearful of evil pesticides and unsanitary washing, I have now succumb to the temptations of mangoes in their skins. I brush my teeth with tap water and shower with no shoes. I’ve neglected my bug spray, my only bottle of Purell remains full, and I bravely braced the monsoon gloom (with no umbrella). I have a closet full of kurtas and don’t wear a watch. I've tasted real chai, chewed on some betel-nut, and have even been blessed by the trunk of an elephant (for 1 rupee).
Masala Dosa with coconut chutney and sambar |
Typical wedding sign made of flowers (Kamal weds Kandini!) |
Soon leaving my South Indian home, along with the masala dosa delicacy, I feel ready, but sad. I never made it on a local bus and I never attended an Indian wedding, though saw the decorative entrances to many.
Thankfully, though, I'm not leaving India yet. There is still plenty more foods to try, plenty more to see and plenty more to do.
Thankfully, though, I'm not leaving India yet. There is still plenty more foods to try, plenty more to see and plenty more to do.
Thanks for reading and see you all at the end of August!